http://www.dailytelegraph.com.au/lifestyle/body-soul/cereal-offenders/story-e6frf01r-1225892749553
This article written by Sharon Labi was published in the lifestyle section of the Daily Telegraph on 18 July 2010. As suggested in the article, about 7.5 million Australians are regular purchasers of cereals, implying that this story can be of interest to a wide readership, justifying its news value in the paper.
The author quote a wide range of information sources - health experts, academics, research findings, food manufacturers, etc. She seemed to have covered many angles of the story. I would say this well-researched piece fulfill its role in informing and educating readers who are conscious about their diet and health.
Guardian.co.uk addressed the same issue in an article published back in 2006: http://www.guardian.co.uk/uk/2006/jul/19/foodanddrink.healthandwellbeing
Here is another article published by the Age after the release of the above-mentioned cereal review report by Choice in 2009: http://www.theage.com.au/lifestyle/wellbeing/only-two-cereals-healthy-enough-to-eat-everyday-20090429-amlt.html
Therefore, despite its informative structure, this article unfortunately do not have too much of a new angle to report on the issue. This could be disappointing to readers who are already aware of the facts, but reading the article for something new and exciting.
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